Ingredients
2 1/2 pounds chicken thighs
1 and 1/2 white onions
2 minced garlic cloves
1/2 tsp paprika
2 large tomatoes
1 red bell pepper
1 green bell pepper
salt and pepper to taste
1 package of prosciutto
1 shot of Cognac or Marsala
Olive oil
Directions
Chop the onions and tomatoes. Dice the green and red bell peppers. Tear apart the prosciutto into pieces.
Heat the olive oil in a large saucepan. Add the chopped onions, minced garlic and chicken until the chicken is browned and the onion turns golden.
Pour Cognac or Marsala over the chicken. Add the prosciutto and mix. Add the paprika, some salt and pepper, then mix again. Add the rest of the ingredients, mix well. Cover and simmer on medium heat for around 45 minutes.
Serves 6-8 people.
2 1/2 pounds chicken thighs
1 and 1/2 white onions
2 minced garlic cloves
1/2 tsp paprika
2 large tomatoes
1 red bell pepper
1 green bell pepper
salt and pepper to taste
1 package of prosciutto
1 shot of Cognac or Marsala
Olive oil
Directions
Chop the onions and tomatoes. Dice the green and red bell peppers. Tear apart the prosciutto into pieces.
Heat the olive oil in a large saucepan. Add the chopped onions, minced garlic and chicken until the chicken is browned and the onion turns golden.
Pour Cognac or Marsala over the chicken. Add the prosciutto and mix. Add the paprika, some salt and pepper, then mix again. Add the rest of the ingredients, mix well. Cover and simmer on medium heat for around 45 minutes.
Serves 6-8 people.
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