Based off of this recipe with some changes.
Ingredients
6 tablespoons butter
8 ounces white chocolate
2 eggs
1/4 cup sugar
1/2 tablespoon vanilla
1 cup flour
1/2 cup butterscotch chips
Directions
Preheat oven to 350°F.
Line an 8 inch square baking dish with foil.
Melt butter and 4 ounces of white chocolate together in top of double boiler over hot water (alternatively, use a medium saucepan with water under another smaller pan), stirring occasionally until mixed.
When melted, remove from heat and add the remaining white chocolate. Stir to blend well. Set aside.
Beat the eggs and sugar until pale and thick.
Add white chocolate and butter mixture, vanilla and flour. Beat with spoon just until smooth.
Add butterscotch chips and mix just until evenly mixed, do not overmix.
Pour into prepared pan and bake 25-30 minutes or until toothpick inserted in center comes out clean.
Cool out of the oven for about 30 minutes, then cut into squares and refrigerate 1-2 hours before serving. Serves 4-6 people.
Ingredients
6 tablespoons butter
8 ounces white chocolate
2 eggs
1/4 cup sugar
1/2 tablespoon vanilla
1 cup flour
1/2 cup butterscotch chips
Directions
Preheat oven to 350°F.
Line an 8 inch square baking dish with foil.
Melt butter and 4 ounces of white chocolate together in top of double boiler over hot water (alternatively, use a medium saucepan with water under another smaller pan), stirring occasionally until mixed.
When melted, remove from heat and add the remaining white chocolate. Stir to blend well. Set aside.
Beat the eggs and sugar until pale and thick.
Add white chocolate and butter mixture, vanilla and flour. Beat with spoon just until smooth.
Add butterscotch chips and mix just until evenly mixed, do not overmix.
Pour into prepared pan and bake 25-30 minutes or until toothpick inserted in center comes out clean.
Cool out of the oven for about 30 minutes, then cut into squares and refrigerate 1-2 hours before serving. Serves 4-6 people.
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