Ingredients
1 pound 4 ounce bag of refrigerated hash browns
1 stick of semi-melted butter (melt 20-25 seconds in microwave)
16 oz sour cream
2 cups shredded cheddar cheese
1 cup chopped white pearl onions
1 can Campbell's Cream of Mushroom Soup
1 tsp paprika
1 tsp dried basil
1 tablespoon crushed or minced garlic
French's French Fried Onions (1/2 to 2/3 large can)
Directions
Preheat oven to 350°F.
Mix together hash browns and butter.
Add sour cream, 1 and 1/2 cups cheddar cheese and pearl onions, mix thoroughly.
Next, add cream of mushroom soup, garlic, paprika and basil. Again, mix thoroughly.
Add frenchs french fried onions, crushing them up and removing any extremely hard bits until the dish is evenly coated and mixed.
Cook 30 minutes. Re-stir the dish, then add another layer of cheddar cheese on top (1/2 cup). Cook for another 20-25 minutes, then remove and serve.
Serves 4-6 people.
1 pound 4 ounce bag of refrigerated hash browns
1 stick of semi-melted butter (melt 20-25 seconds in microwave)
16 oz sour cream
2 cups shredded cheddar cheese
1 cup chopped white pearl onions
1 can Campbell's Cream of Mushroom Soup
1 tsp paprika
1 tsp dried basil
1 tablespoon crushed or minced garlic
French's French Fried Onions (1/2 to 2/3 large can)
Directions
Preheat oven to 350°F.
Mix together hash browns and butter.
Add sour cream, 1 and 1/2 cups cheddar cheese and pearl onions, mix thoroughly.
Next, add cream of mushroom soup, garlic, paprika and basil. Again, mix thoroughly.
Add frenchs french fried onions, crushing them up and removing any extremely hard bits until the dish is evenly coated and mixed.
Cook 30 minutes. Re-stir the dish, then add another layer of cheddar cheese on top (1/2 cup). Cook for another 20-25 minutes, then remove and serve.
Serves 4-6 people.
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