This recipe comes from Better Homes and Gardens' "Cream Puffs" recipe, but rather than filling with sweet fillings, I instead change it to have cheddar. It ends up tasting like a pastry dish, good for any time of the day even breakfast.
Ingredients
1 cup water
1/2 cup butter
1/8 teaspoon salt
1 cup all-purpose flour
4 eggs
1 1/2 cups of grated sharp cheddar cheese
Directions
Preheat oven to 350 degrees Fahrenheit. Grease a baking sheet 9 x 15in.
In a medium saucepan, stir together water, butter and salt until they boil.
Add flour all at once, stirring vigorously until it forms a ball.
Remove from heat, then add 1 1/2 cups cheddar cheese. Cool for 10 minutes.
Add eggs, one at a time, beating well with a wooden spoon after each.
Drop 12 evenly formed heapings of the dough onto the baking sheet.
Bake for 25 minutes, then pull out and sprinkle cheddar cheese on top of each. Cook 5 minutes more until the cheese is melted.
Remove from the dish and cool.
Can chill and reheat for up to 3 days. Serves 3-6.
Ingredients
1 cup water
1/2 cup butter
1/8 teaspoon salt
1 cup all-purpose flour
4 eggs
1 1/2 cups of grated sharp cheddar cheese
Directions
Preheat oven to 350 degrees Fahrenheit. Grease a baking sheet 9 x 15in.
In a medium saucepan, stir together water, butter and salt until they boil.
Add flour all at once, stirring vigorously until it forms a ball.
Remove from heat, then add 1 1/2 cups cheddar cheese. Cool for 10 minutes.
Add eggs, one at a time, beating well with a wooden spoon after each.
Drop 12 evenly formed heapings of the dough onto the baking sheet.
Bake for 25 minutes, then pull out and sprinkle cheddar cheese on top of each. Cook 5 minutes more until the cheese is melted.
Remove from the dish and cool.
Can chill and reheat for up to 3 days. Serves 3-6.
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