I haven't had mass comments on the blog about this (just 2 so far), but hey people I don't expect you to be Jade to comment on my blog no matter what you might have to say about the poems. I figured I'd post this blog entry before I have a slew of people letting me know they aren't Jade. I'm happy with anyone providing input, including suggestions for improvement. If you are reading this and have no idea what I'm going on about, then I'd explain it all to you, but the mysteries in life are what make it worth living.
Ingredients 2 1/2 pounds chicken thighs 1 and 1/2 white onions 2 minced garlic cloves 1/2 tsp paprika 2 large tomatoes 1 red bell pepper 1 green bell pepper salt and pepper to taste 1 package of prosciutto 1 shot of Cognac or Marsala Olive oil Directions Chop the onions and tomatoes. Dice the green and red bell peppers. Tear apart the prosciutto into pieces. Heat the olive oil in a large saucepan. Add the chopped onions, minced garlic and chicken until the chicken is browned and the onion turns golden. Pour Cognac or Marsala over the chicken. Add the prosciutto and mix. Add the paprika, some salt and pepper, then mix again. Add the rest of the ingredients, mix well. Cover and simmer on medium heat for around 45 minutes. Serves 6-8 people.
Comments
If you end up joining p&q, let me know and I'll show you the ropes.
Haha =]
I'm liking the new stuff you put up, I'll post another comment with some critique or something you may find helpful.
The mysteries of life will never be solved, so long as humans are humans-- there is so much we are incapable of. The Neanderthals had all the answers.